Tea Time...Chiffon cake

Assalamualaikum and hi!

A few days ago I have posted the Tea Time chiffon cake recipe with no information how to do it. Below are the steps:-

1.   Melt the butter.
2.   Preheat oven 350F (190C if I am not wrong..please check)
3.   Mix sugar and eggs and beat for about 10 minutes over double boiling pots. Just like when 
      you need to melt Chocolate but make sure the water is not boiling hot but merely   
      simmering.  Remove from the pot when it turns fluffy (10 minutes beating time)
4.   Pour in the melted butter and slowly add the flour part by part.
5.   Pour into the baking tray (10" to 12") and bake for about 20 minutes.
6.   The topping is just whipped cream and any of your favorite fruits and your done!!!!!. As simple as that.

Happy trying!!!!!!

Resepi Brown Sugar Cookies

Brown Sugar Cookies ni dapat dari salah satu blog masak2 tapi tak ingat kat mana dan dapat about 4 dozen cookies. Sedap ......

Simple and easy

Ingredients

    1 1/2 sticks (6 ounces) unsalted butter, at room temperature

    1 1/4 cups dark brown sugar

    1 large egg, at room temperature

    2 cups all-purpose flour

    2 teaspoons baking soda

    1/2 teaspoon ground ginger

    1/2 teaspoon ground cinnamon

Preparation

• Preheat the oven to 375°F.

• Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.

• Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.